About this item

• 10-INCH LONG PROBE folds closed to store
• 15 PRESET TEMPERATURES for meat type and doneness per USDA recommendations
• ONE CUSTOMIZABLE OPEN SETTING
• BUILT-IN TORCH LIGHT for cooking in low light. EXTRA THIN PROBE TIP leaves smaller puncture hold in meat
• TEMPERATURE RANGE: 32°F to 212°F (0°C to 100°C)