About this item
- 10-INCH LONG PROBE folds closed to store
- 15 PRESET TEMPERATURES for meat type and doneness per USDA recommendations
- ONE CUSTOMIZABLE OPEN SETTING
- BUILT-IN TORCH LIGHT for cooking in low light. EXTRA THIN PROBE TIP leaves smaller puncture hold in meat
- TEMPERATURE RANGE: 32°F to 212°F (0°C to 100°C)
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